Tuesday, February 14, 2017

Scrambled Tofu

Srambled Tofu
Original Recipe by Eleanor Arkhipova
(serves 4)


  • 1 tsp olive oil
  • 1/2 medium onions chopped
  • 12 oz firm tofu
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp vegan chicken bouillon
  • salt and pepper to taste
  • chives or parsley to garnish

  1. Sautee onions in olive oil in medium heat until translucent.
  2. Drain the tofu and squeeze out as much water from the block as much as possible. In a separate bowl, crumble the tofu with a fork then add to the pan. Mix.
  3. Add all the spices and mix thoroughly.
  4. Add salt and pepper to taste.
  5. Let cook for five minutes adding more spice as necessary.
  6. Top with chives or parsley.
  7. Serve with vegan hot-dogs and avocado.
  8. Enjoy!

I like this version of the scrambled tofu. It packs so much flavor - then again, I LOVE spices and am not afraid to use it. Thus being said, the spices I used in the picture were double the amount indicated in the initial recipe above. It was delicious. My father-in-law actually thought it was scrambled eggs at first sight. I thoroughly enjoyed this breakfast. YUM!

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