Tuesday, February 7, 2017

Ehiopian Cabbage Dish


Today's dish is a cabbage side from Ethiopia. Someday I'd like to travel there to learn of their culture and culinary.  This recipe is delicious, healthy, and easy to make.

Ethiopian Cabbage Dish

Ingredients

  • 1/2 cup olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes

Method

  1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. 
  2. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. 
  3. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

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