2 unripe plantain bananas
1 cup vegetable oil
3 tbs olive oil or butter
1 minced garlic clove
1 tsp lime juice
salt to taste
|Peel the plantain bananas. The easiest way to peel is to cut both ends off |
and then make a vertical incision from the top of the banana to the bottom. Peel.
|Using a peeler, peel the banana from top to bottom.|
|The peeled plantains should look like this.|
|In a deep medium pot, deep fry the bananas until golden. The consistency should be crispy but not burned.|
Do not put too many in so that they won't stick together.
|Here is a crumpled one just out of the fryer. Still very good.|
|Serve and ENJOY!|