Tuesday, February 7, 2017

20-Minute One Pot Vegan Sausage Pasta

It's nice to be cooking again. What's wonderful about veganism is that you can turn any recipe into vegan with just the right ingredients. A few days ago, I stumbled upon a recipe in Pinterest, 20-Minute One Pot Sausage Pasta. Having had all the ingredients in my pantry and refrigerator, I decided to go for it substituting the sausage with Tofurkey's Original Sausage.

It was fun to make and I was intrigued with the one pot pasta dish. As much as I love pasta recipes, this didn't exactly hit my taste buds right. I still maintain my original spaghetti recipe the best (which will be posted in the future). Still can appreciate this one though. My father-in-law liked it. But I suppose that this would taste best with real meat. Had I also had vegan cheese, it probably would have tasted better topped with it.

Sausage Substitute : Tofurkey's Original Sausage

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