Izzy (brother) and I made some healthy dishes today. He made the sushi and I made the fresh spring rolls. The sushi is filled with different combinations of cucumbers, carrots, avocado, eggs, cream cheese, and sesame seeds. The spring rolls are all fresh wrapped in spring roll rice wrappers containing green onions, lettuce, carrots, cucumbers, avocado, alfalfa, and bean sprouts. These are fairly easy to make and I had fun bonding with my brother while creating these. He's a great cook and an even more awesome brother.
Slider
Vegan Mongolian Beef
15 January 2018Vegan Spritz Cookies
21 December 2017Carmelized Onion Bruschetta
07 October 2017Vegan Arroz Caldo
24 February 2017Cinnamon Rolls
16 January 2018Vegan Mongolian Beef
15 January 2018Vegan Spritz Cookies
21 December 2017Carmelized Onion Bruschetta
07 October 2017Vegan Arroz Caldo
24 February 2017Cinnamon Rolls
16 January 2018Vegan Mongolian Beef
15 January 2018Vegan Spritz Cookies
21 December 2017Carmelized Onion Bruschetta
07 October 2017Sushi & Spring Rolls
Tuesday, February 7, 2017
Izzy (brother) and I made some healthy dishes today. He made the sushi and I made the fresh spring rolls. The sushi is filled with different combinations of cucumbers, carrots, avocado, eggs, cream cheese, and sesame seeds. The spring rolls are all fresh wrapped in spring roll rice wrappers containing green onions, lettuce, carrots, cucumbers, avocado, alfalfa, and bean sprouts. These are fairly easy to make and I had fun bonding with my brother while creating these. He's a great cook and an even more awesome brother.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment